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MALTWERKS AROMATIC
Aromatic Malts, a type of specialty malt that contributes a high degree of pronounced malty flavors and aromas to beer and has a color of about 20° SRM/Lovibond.
WHEAT MALT
Wheat Malt is the second most common malted grain used in brewing, after barley malt.
HARD RED SPRING WHEAT - RAW
SPELT - RAW
CORN GRITS
CRANBERRY
MALTWERKS OATS
TOASTED COCONUT
DEXTROSE
LACTOSE
MALTODEXTRIN
RICE SYRUP SOLIDS
MOLASSES