Maltwerks Malt

Below are the four flagship malts that we develop from start to finish at Maltwerks:

maltwerks pale two row.jpg

PALE

2-row barley grown with malting specifications in mine. This malt is light in color, keeping the enzyme activity in tact. Perfect for a base malt in any brew.

Low/high SRM range: 2.0-3.3

Available as 25 KG whole or crushed.

Maltwerks Pilsner 2 Row .jpg

PILSNER

2-row barley grown with malting specifications in mind. This malt is the lightest in color with higher enzyme activity, giving it a very sweet-malty backbone for any lager style brew.

Low/high SRM range: 1.5-2.0

Available as 25 KG whole or crushed.

Maltwerks Pilsner 2 Row .jpg

VIENNA

Vienna two row barley grown with malting specifications in mind. This malt is kiln-dried malt that is “middle of the road” between pale ale malts and Munich malts. It will impart a golden orange color and distinctive notes of toast or biscuit like malt aroma to any brew.

Low/high SRM range: 4.4-7.6

Available as 25 KG whole or crushed.

maltwerks munich malt.jpg

MUNICH

2-row barley grown with malting specifications in mind. Munich malts are whole dried malted barley, dark colored in appearance with a lightly toasted malt aroma and taste. Munich malts are used to brew traditional dark beers.

Low/high SRM range: 7.6-12.8

Available as 25 KG whole or crushed.

ADJUNCTS AND GRAINS

If you’re searching for a grain or adjunct additive to give life (by means of fermentable sugars) to your brew, than look no further. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing to supplement the main mash ingredient (such as malted barley). We carry a variety of grains that will promote various characteristics of specialty beers.