Coriander Seed is widely used in brewing. It is the seed off of the cilantro plant. Spicy, but light to the bite.

The winter season always brings about dark strong beers with seasonal aromas. Cinnamon is perfect for this style, the tannins from the tree bark can add for a dryer tasting brew. The aromas can not be ignored.

Chamomile has been used for medicinal purposes and for tea production, in brewing it creates a gentle, rich, silky smooth flavor.

Originated out of Indonesia and Guatemala, cardamom seed is one of the most expensive spices in the world. Mainly used for holiday season Belgian style beer.

A  key product  in belgian  style  wheat beers. Available in organic option.

A great way to add some Grapefruit flavors to your brews. The dehydrated fruit we supply are Spanish origin.

Great for summer ales, and wheat beers, lemon adds a lemon citrus flavor and aroma from the best in the world. Available in organic option.

Used in wines, teas, specialty beer, and confections. Rose hips are a versatile fruit that is rich in vitamin C. It originates from the same family as apples with a tartness flavor similar to crab apples.

Used in specialty Belgian and holiday style beers, star anise has a smell and flavor similar to black licorice.

Sourced out of Bulgaria, it has a piney flavor with citrus notes. It is typically used in gin but is also used in Sahti, a Finnish style beer.

Once used as a blender for black pepper and banned from import. The spice is native to West Africa, and was used to flavor food during medieval times. It has a peppery zing, with notes of citrus and earthy pine.

Are smoked, red-ripe jalapeno peppers. Chilies of the gods many refer to them as soft and retain their slightly fruity flavor. 5,000-10,000 SHU.

Dried version of the poblano pepper. Ancho is the sweetest of the dried chilies. 1,000-1,500 SHU.

Inquire to have Maltwerks source specific chilies!

All chiles are available in 1, 5, & 10 LBS quantities.